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This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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Get Habanero Sauce Recipe from Food Network
cooking.nytimes.com
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Chef Deborah Schneider’s quick and versatile salsa.
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Get Basil Gnocchi Recipe from Food Network
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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a very simplified bruschetta recipe find it as well on http://platyz.blogspot.com/
Ingredients: breads, garlic, tomatoes
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This is my staple, end of the month, broke until payday recipe. Somehow, we always have a few cans of chickpeas and noodles laying around. If necessity breads...
Ingredients: noodle, chickpeas, tomatoes