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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
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Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Ingredients: margarine, brown sugar, pretzels
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.