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This Vegan White Russian cocktail is made with vodka, coffee liqueur, and coconut milk. It's dairy-free so that all your guests can have a glass. Cheers!
Ingredients: vodka, coffee liqueur
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
www.delish.com
This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
www.delish.com
The only way to serve up cheesecake during the fall: in an apple.
www.chowhound.com
A recipe for breakfast empanadas
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This Buttermilk and Brown Butter Waffle recipe uses nutty browned butter and tangy buttermilk to make a new twist on the breakfast treat.
www.foodnetwork.com
Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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These vegan cookies made with mashed bananas, oats, and almond butter are perfect for cookie lovers trying to make healthier choices.
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Flax seed meal gives an added boost to this yogurt and fruit smoothie.
www.delish.com
This Asian take on buttered summer corn gets marvelous flavor from dried shrimp, Thai chile, scallions, and fish sauce.
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Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.