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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
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If you like whipped coffee, try experimenting with different flavors, like peanut butter, and serving it over ice for a refreshing drink.
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Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
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Hearty granola and cornmeal give these scones a more complex flavor.
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This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!