Search Results (12,928 found)
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Chicken thighs, crushed pineapple, cider vinegar, soy sauce, and spices are cooked in the pressure cooker for delicious teriyaki chicken in less than an hour!
Chicken thighs, crushed pineapple, cider vinegar, soy sauce, and spices are cooked in the pressure cooker for delicious teriyaki chicken in less than an hour!
Ingredients:
brown sugar, soy sauce, cider vinegar, ginger, garlic powder, black pepper, pineapple, chicken stock, chicken thighs, cornstarch, water
www.allrecipes.com
This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
Ingredients:
curry, red bell pepper, onion, coconut milk, fish sauce, chicken stock, chicken, basmati rice, cilantro
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Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche.
Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche.
Ingredients:
pork sausage, onion, green bell pepper, sour cream, cheddar cheese, swiss cheese, garlic powder, hot pepper sauce, eggs
www.chowhound.com
A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
Ingredients:
broccoli, vegetable oil, water, soy sauce, cornstarch, brown sugar, red pepper flakes, garlic, sesame seeds
www.allrecipes.com
Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
Ingredients:
chicken thighs, coconut, dry sherry, water, wine vinegar, sesame oil, ginger, cloves, bok choy, sesame seeds
www.delish.com
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
Ingredients:
elbow macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, salt, bread crumbs, butter
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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Ingredients:
soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, monosodium glutamate, sirloin, carrot, green onion, yellow onion
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Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Ingredients:
teriyaki sauce, honey, rice vinegar, ginger, sesame oil, red pepper flakes, salmon, snow peas, white mushrooms, carrots
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, allspice, thyme, grapeseed oil, shallots, dijon mustard, soy sauce, juice, dry white wine
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Ingredients:
brown rice, chicken broth, butter, bay leaf, vegetable oil, onion, ginger, cumin, coriander, celery, raisins, soy sauce
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.