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Make shrub using the cold-process method to reach a perfect harmony between tart and sweet; this one combines blackberries, sage, and thyme.
Ingredients: sugar, thyme, sage, white vinegar
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Anne Burrell, host of Worst Cooks in America, invites Food Network Magazine into her New York City kitchen for a step-by-step on ravioli making.
Ingredients: vinegar, cream, dumplings, chiles, cake
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Get Pineapple Salsa Recipe from Food Network
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
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Chef John's Homemade Hot Horseradish looks just like store bought, but the flavor is incomparable--intensely hot, and aromatic, this is the read deal.
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Get Crisp Roasted Cabbage Recipe from Food Network
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Here's a super-simple appetizer Fresh figs are halved and stuffed with any creamy, flavorful cheese A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
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Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous). Let me explain... While DIY maror is a lot of fun, be sure to proceed...
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
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A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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This easy and delicious summery seafood sandwich can be made in under 30 minutes! Kids and adults alike will love this new take on shrimp scampi.