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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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These soft molasses cookies have a touch of spice from cloves, cinnamon, and ginger.
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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.