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Try these easy cake mix bar cookies next time you want a sweet treat; made simply with yellow cake, brown sugar, eggs, and chocolate chips.
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Fresh lime and curry powder transform ordinary chicken and carrots into an easy, exotic dinner.
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Get Hawaiian BBQ Chicken Recipe from Food Network
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Adding butternut squash and spices is a lovely way to jazz up rice.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
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Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
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Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network