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Boneless chicken thighs are marinated in a delicious Asian marinade with Thai flavors like lemongrass paste, soy sauce, fish sauce, cilantro, garlic, lime juice, and ginger.
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.
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Get Low-Fat Chocolate Pudding Recipe from Food Network
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Cookies can be baked a day in advance; assemble the cake just before serving.
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A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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Get Steak-and-Egg Fried Rice bowl Recipe from Food Network
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.