Search Results (23,112 found)
www.allrecipes.com
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
www.allrecipes.com
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.
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Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
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Four easy ingredients get these walleye fillets in and out of your oven in a flash!
Four easy ingredients get these walleye fillets in and out of your oven in a flash!
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A creamy, light frosting similar to what the baker uses.
A creamy, light frosting similar to what the baker uses.
www.foodnetwork.com
Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
Ingredients:
butter, garlic, black pepper, worcestershire sauce, shrimp, green, cornstarch, water, shallots, cognac, heavy cream
cooking.nytimes.com
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms
Ingredients:
flour, baking soda, salt, cocoa, butter, vanilla, sugar, eggs, milk, chocolate chips, heavy cream
www.chowhound.com
I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, banana, vanilla, buttermilk, pecans, cream cheese
www.chowhound.com
I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
Ingredients:
chicken, bacon, butter, onions, celery, cloves, flour, chicken stock, thyme, bay leaves, pearl onions, mushrooms
www.chowhound.com
This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
Ingredients:
bacon, butter, flour, baking powder, salt, eggs, milk, cheddar cheese, mayonnaise, tomatoes, romaine lettuce
www.foodnetwork.com
Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network