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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
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Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
Ingredients:
milk, vanilla, flour, baking powder, peanut butter, brown sugar, sugar, eggs, chocolate chips
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
Ingredients:
pie crust, cream cheese, egg, sugar, salt, vanilla, pineapple, pecans, eggs, corn syrup
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Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Ingredients:
flour, baking soda, baking powder, butter, sugar, eggs, vanilla, sour cream, chocolate chips, walnuts, cinnamon
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
Ingredients:
pastry dough, pecan, brown sugar, butter, sugar, corn syrup, flour, milk, bourbon, vanilla, salt, eggs
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
Ingredients:
butter, brown sugar, eggs, ginger, vanilla, milk, flour, baking powder, cinnamon, salt, confectioners sugar
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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips, nuts
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A big cylinder of meringue is topped with a cream cheese and marshmallow layer before being finished with a cherry and strawberry topping.
A big cylinder of meringue is topped with a cream cheese and marshmallow layer before being finished with a cherry and strawberry topping.
Ingredients:
cream cheese, sugar, miniature marshmallows, vanilla, egg whites, cream of tartar, cherry, strawberries, lemon juice
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Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Ingredients:
butter, brown sugar, pecans, pie crust, custard mix, sugar, cinnamon, cloves, ginger, allspice, evaporated milk, milk, pumpkin puree
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Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.
Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, nutmeg, bananas, sugar, butter, brown sugar, egg, vanilla, walnuts
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I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
Ingredients:
flour, sugar, butter, baking soda, baking powder, salt, sour cream, almond extract, egg, cream cheese, raspberry, almonds