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Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
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A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
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Crescent roll dough triangles is topped with cheese, mushrooms, and pepperoni in these cute witch hat dippers that are great for Halloween parties.
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An avocado chicken salad with lime and cilantro is served on crispy lettuce leaves in this quick and easy recipe for fresh and zesty wraps.
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Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
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Similar to other cheese ball recipes, yet different! Double it and freeze one for easy entertaining.
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Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
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Fresh green beans are mixed with a spicy and creamy sauce, made with sriracha, onions, and sesame seeds, also known as heaven sauce.