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A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
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Get Corn and Zucchini Fritters Recipe from Food Network
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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
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This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!
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Easy and delicious chicken and bow-tie pasta with a white cream sauce.
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Pan-frying stuffed pasta gives it an irresistible golden crust.
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Get Tricolore Stuffed Pork Recipe from Food Network
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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Get Tartar de Kamaji Recipe from Food Network
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Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.