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Get Tijuana Kitchen Rice Recipe from Food Network
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Warm cinnamon apples are quick and easy to prepare in the microwave and make a sweet side dish for chilly autumn nights.
Ingredients: apples, sugar, cinnamon
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Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.
Ingredients: sugar, vodka, blueberries
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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
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A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
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Get Hot Dog Fried Rice Recipe from Food Network
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Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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This bacon-and-egg pizza makes a terrific meal at any time of day!
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Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.