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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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With loads of roasted vegetables, bacon, and cheese, this pasta strikes the perfect balance of healthy and delicious.
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This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
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Get Catfish Baked in Foil Recipe from Food Network
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Get Salmon Salad Recipe from Food Network
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The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
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Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato and Watermelon Salad Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage Pinwheels Recipe from Food Network