Search Results (25,744 found)
Parmesan-Crusted Rack of Lamb Recipe
Parmesan-Crusted Rack of Lamb Recipe
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
Ingredients: lamb, olive oil, bread crumbs, parmesan, parsley
Cheesy Chicken with Ranch
Cheesy Chicken with Ranch
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Ranch dressing helps crushed cheese-flavored crackers adhere to tender chunks of chicken breast in this kid-pleasing dish.
Ingredients: olive oil, salt, crackers, ranch dressing, bone
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, sweet potatoes, butter, cloves, sage
The Real Chicago Deep Dish Pizza Dough
The Real Chicago Deep Dish Pizza Dough
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This is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza dough. It is a buttery, flaky crust.
Ingredients: yeast, sugar, water, flour, corn oil, salt
Bread Machine Thin Crust Pizza Dough
Bread Machine Thin Crust Pizza Dough
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Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.
Ingredients: water, flour, salt, sugar, yeast, olive oil
Acciugata Di Renato
Acciugata Di Renato
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Ingredients: garlic, olive oil, water, parsley leaves, capers
Red Berry-and-Beet Smoothie
Red Berry-and-Beet Smoothie
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Ingredients: strawberries, beet, lemon juice, honey, coconut oil
Black Olive Mayonnaise
Black Olive Mayonnaise
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Ingredients: cloves, olives, parsley, mayonnaise, salt, olive oil
Pickled Broccoli Stems Recipe
Pickled Broccoli Stems Recipe
cooking.nytimes.com
Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
Ingredients: broccoli, salt, garlic, sherry vinegar, olive oil
Passover Brownie Cake
Passover Brownie Cake
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I experimented for years to come up with a brownie made with matzoh... this is the best!
Ingredients: eggs, cocoa, sugar, matzo, vegetable oil, walnuts
Poor Man's Fried Rice
Poor Man's Fried Rice
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This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
Ingredients: rice, sesame oil, eggs, ginger, green onions
Nadia's "Salata de Vinete" Eggplant Salad Spread
Nadia's "Salata de Vinete" Eggplant Salad Spread
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Ingredients: eggplants, olive oil, lemon juice, onion, mayonnaise