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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
www.delish.com
Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Tuscan Mashed Chickpeas Recipe from Food Network
Get Tuscan Mashed Chickpeas Recipe from Food Network
Ingredients:
chickpeas, chicken stock, olive oil, tomatoes, cloves, parmesan cheese, parsley, lemon juice
www.allrecipes.com
This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
Ingredients:
potatoes, mayonnaise, celery, eggs, roast chicken, mustard, green olives, salt, dill pickles
www.allrecipes.com
This Russian salad recipe layers marinated mushrooms with chicken, potatoes, pickles, and mayo to create a salad fit for a festive meal.
This Russian salad recipe layers marinated mushrooms with chicken, potatoes, pickles, and mayo to create a salad fit for a festive meal.
Ingredients:
chicken breast, potatoes, carrot, mushrooms, spring onions, mayonnaise, eggs, cheddar cheese, cornichons
www.delish.com
There are about a million kinds of chicken salad, and this is my favorite.
There are about a million kinds of chicken salad, and this is my favorite.
Ingredients:
chicken, grapes, pecan, celery, fat mayonnaise, dijon mustard, tarragon, salt, pepper, croissants
www.chowhound.com
A simple, rich dish from Chef Tom Colicchio.
A simple, rich dish from Chef Tom Colicchio.
www.allrecipes.com
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, sugar, black cardamom, cinnamon, salt, phyllo, clarified butter, powdered sugar, cardamom, egg white, almonds, chicken breasts, grapeseed oil, olive oil, shallots, cloves, kale, lemon rind, pepper
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Get Cheese Enchiladas Recipe from Food Network
Get Cheese Enchiladas Recipe from Food Network
Ingredients:
jalapeno, sour cream, cumin, cayenne pepper, green onions, sharp cheddar, corn tortillas, olive oil, red bell peppers, onions, garlic, chili powder, beef, flour, chicken stock, tomato sauce
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Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
Ingredients:
shrimp, cajun, paprika, italian seasoning, water, chicken bouillon, margarine, grits, tomato paste, heavy whipping cream, sharp cheddar, garlic, flour, chicken stock, worcestershire sauce, hot sauce, country ham
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Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
Ingredients:
pumpkin, chicken stock, half and half, shallot, molasses, butter, pumpkin pie spice, salt, cayenne pepper, bacon, blue cheese