Search Results (12,187 found)
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Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
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Get Macadamia-Almond Christmas Cookies Recipe from Food Network
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A rich strawberry shortcake muffins recipe.
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Get La Isla's Stuffed French Toast Recipe from Food Network
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Get Devil's Food Cake Recipe from Food Network
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.