Search Results (16,389 found)
Spaghetti with Red Clam Sauce
Spaghetti with Red Clam Sauce
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Ingredients: clams, olive oil, cloves, red pepper flakes, tomatoes, spaghetti, basil leaves, parsley
Roasted Pepper Tartine Recipe
Roasted Pepper Tartine Recipe
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
Ingredients: bell peppers, marjoram, garlic, olive oil, bread, tomato, black olives, goat cheese
Chicken and Tomato Angel Hair
Chicken and Tomato Angel Hair
www.allrecipes.com
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Ingredients: pasta, olive oil, garlic, chicken breast, water, chicken bouillon, tomatoes, parmesan cheese
Zucchini and Carrot a Scapece
Zucchini and Carrot a Scapece
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Ingredients: olive oil, zucchini, garlic, basil leaves, mint leaves, carrots, red wine vinegar
Hummus with Herbed Pita Crisps
Hummus with Herbed Pita Crisps
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Ingredients: butter, herbs, pitas, chickpeas, cloves, lemon juice, tahini, cumin, olive oil, salt
Pesto Pasta Caprese Salad Recipe
Pesto Pasta Caprese Salad Recipe
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Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
Ingredients: rotini, pesto, olive oil, salt, garlic, black pepper, tomatoes, mozzarella, basil leaves
Sweet and Sour Yams Recipe
Sweet and Sour Yams Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, yams, white onion, sugar, cider vinegar, water, black pepper, mint
Corn and Tomato Soup
Corn and Tomato Soup
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Ingredients: olive oil, shallots, salt, black pepper, corn, chicken broth, tomatoes, basil leaves
Creamy Pesto Chicken
Creamy Pesto Chicken
www.allrecipes.com
All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
Ingredients: olive oil, bone, cloves, sherry, pine nuts, basil, sour cream, parmesan cheese
Lemon-and-Garlic-Marinated Flat Iron Steak
Lemon-and-Garlic-Marinated Flat Iron Steak
www.delish.com
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
Ingredients: cocktails, alcohol, soups, chocolate, steak, olive oil, garlic, scallions, bay leaves, lemons
Stuffed Eggplant Parm
Stuffed Eggplant Parm
www.delish.com
You won't miss the pasta.
Ingredients: eggplants, olive oil, onion, oregano, cloves, tomatoes, egg, mozzarella, parmesan, italian bread
Asian Inspired Breakfast Omlette Recipe jay__bird
Asian Inspired Breakfast Omlette Recipe jay__bird
www.chowhound.com
Breakfast eggs at home can become a bore and although extremely simple can be difficult to master. This is an extremely easy, tasty change from the usual weekend...
Ingredients: jasmine rice, onion, garlic, ginger, olive oil, mushrooms, eggs, milk, sesame oil