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Get Steakhouse Rib Eyes with Creamed Spinach Recipe from Food Network
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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Get Italian-American Style Tuna Melts Recipe from Food Network
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
cooking.nytimes.com
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
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Get Name This Dish Hot Dog Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mediterranean Chicken Recipe from Food Network
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Get Chicken and Mushrooms with Couscous Recipe from Food Network
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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With loads of roasted vegetables, bacon, and cheese, this pasta strikes the perfect balance of healthy and delicious.