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www.simplyrecipes.com
Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
www.delish.com
Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
Ingredients:
corn husks, olive oil, zucchini, squash, tomatoes, red onion, cilantro, juice, whole wheat flour, monterey jack, goat cheese
www.foodnetwork.com
Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
Ingredients:
plus, sausage, cloves, onion, bay leaf, butternut squash, chicken stock, half and half, kale, arborio rice
www.foodnetwork.com
Get Spicy Muffin Tin Tacos Recipe from Food Network
Get Spicy Muffin Tin Tacos Recipe from Food Network
Ingredients:
flour tortillas, vegetable oil, onion, chili powder, cumin, coriander, worcestershire sauce, oregano, paprika, garlic powder, beef chuck, black bean, iceberg lettuce
www.allrecipes.com
Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
Ingredients:
corn kernels, leeks, cloves, avocados, lemon, vegetable oil, rice vinegar, basil, salt, tarragon, crabmeat
www.allrecipes.com
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
Ingredients:
brown sugar, butter, corn syrup, pecans, french bread, orange, orange juice, milk, sugar, cinnamon, vanilla, egg whites, eggs, confectioners sugar
www.allrecipes.com
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Ingredients:
carrots, onions, celery, chicken, salt, black pepper, white wine, basil, eggs, water, shortening, flour, chicken broth
www.foodnetwork.com
Get Smoky Two-Potato Salad Recipe from Food Network
Get Smoky Two-Potato Salad Recipe from Food Network
Ingredients:
potatoes, sweet potatoes, apple cider vinegar, mayonnaise, greek yogurt, honey, chipotle chile, green onions, gouda cheese
www.allrecipes.com
Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
www.allrecipes.com
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
Ingredients:
salt, eggplant, egg, water, matzo meal, olive oil, onion, red bell pepper, mushrooms, tomato basil, mozzarella
www.allrecipes.com
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Ingredients:
potatoes, chicken broth, jalapeno pepper, onion, garlic, heavy whipping cream, leeks, paprika, cajun
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth