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When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive...
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Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
www.delish.com
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
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Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.
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Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
www.foodnetwork.com
Get Turkish Coffee Pots de Creme Recipe from Food Network
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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.