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Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
Ingredients:
water, sugar, butter, honey, bread flour, whole wheat flour, wheat gluten, cocoa, instant coffee, salt, bread, sesame seeds
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A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.
A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.
Ingredients:
flour, shortening, water, onion salt, chicken breast, onion, green beans, sugar, garlic powder, black pepper, oregano, chicken soup
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Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple.
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple.
Ingredients:
vegetable shortening, yellow cake mix, eggs, water, vegetable oil, vanilla, evaporated milk, condensed milk, half and half, heavy whipping cream, sugar
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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
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Get Cheddar-Dill Scones Recipe from Food Network
Get Cheddar-Dill Scones Recipe from Food Network
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This barbeque sauce has a just right combination of sweet and spice.
This barbeque sauce has a just right combination of sweet and spice.
Ingredients:
tomatoes, water, worcestershire sauce, lemon juice, salt, cooking oil, cloves, jalapeno peppers, ginger, chili powder, black pepper, butter, shrimp
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Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.
Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.
Ingredients:
gingersnap cookie, butter, gelatin, water, heavy cream, cottage cheese, yolks, brown sugar, brewed coffee, milk chocolate, milk
cooking.nytimes.com
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
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Pile your favorite nacho toppings on a sheet pan and broil for just 5 minutes to get the ultimate snack for group gatherings.
Pile your favorite nacho toppings on a sheet pan and broil for just 5 minutes to get the ultimate snack for group gatherings.
Ingredients:
beef, water, chili powder, cayenne pepper, black pepper, tortilla chips, black olives, pickled jalapeno, cheddar cheese, sour cream, salsa
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Get Champagne Brunch Punch Recipe from Food Network
Get Champagne Brunch Punch Recipe from Food Network
Ingredients:
cranberry juice, pineapple juice, blue curacao, coconut, sparkling wine, pineapple, orange peel
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
Ingredients:
egg whites, milk, vanilla, cake flour, sugar, baking powder, salt, butter, water, apricot, white chocolate, pistachio
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Ingredients:
bone, water, dry white wine, salt, curry powder, onion, celery, wild rice, mushrooms, sour cream, cream of mushroom soup