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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
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A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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This derby pie is a variation of a pecan pie that includes semisweet chocolate chips and bourbon whiskey to make a rich and very tasty pie.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
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This pretty strawberry dessert really hits the spot on a hot summer day.
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.