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Get Pasta with Zucchini and Mint Recipe from Food Network
Get Pasta with Zucchini and Mint Recipe from Food Network
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
www.chowhound.com
Spring’s first garlic is celebrated in this delicate pasta dish.
Spring’s first garlic is celebrated in this delicate pasta dish.
www.allrecipes.com
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
Ingredients:
butter, onion, tuna, parsley, capers, parmesan cheese, phyllo dough, vegetable oil, lemon
cooking.nytimes.com
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
www.foodnetwork.com
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
www.chowhound.com
A simple but elegant way to use your left over baked potatoes
A simple but elegant way to use your left over baked potatoes
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Get Greek Potato Salad: Patatosalata Recipe from Food Network
Get Greek Potato Salad: Patatosalata Recipe from Food Network
www.foodnetwork.com
Get Italian Egg and Pasta Scramble Recipe from Food Network
Get Italian Egg and Pasta Scramble Recipe from Food Network
Ingredients:
pasta, eggs, salt, black pepper, smoked mozzarella, basil leaves, butter, onion, asparagus
www.delish.com
Your favorite steakhouse salad, now in adorable, bite-size form!
Your favorite steakhouse salad, now in adorable, bite-size form!
Ingredients:
cocktails, alcohol, soups, chocolate, bacon, iceberg lettuce, red onion, avocado, cherry tomatoes
www.simplyrecipes.com
Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
Ingredients:
broccoli florets, eggs, bread, onion, mayonnaise, cheddar cheese, lemon, salt, black pepper