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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
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Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Just when you thought you couldn't love pizza any more.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Get Slow-Cooker Squash Stew Recipe from Food Network
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Get Slow Cooker Pot Roast Recipe from Food Network
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.