Search Results (15,791 found)
Whole Grilled Bass with Olives, Onion, and Artichoke Recipe
Whole Grilled Bass with Olives, Onion, and Artichoke Recipe
www.chowhound.com
This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
Ingredients: marinated artichoke, red onion, olives, lemons, oregano, thyme leaves, thyme, olive oil
Catfish Baked in Foil
Catfish Baked in Foil
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Ingredients: couscous, olive oil, smoked paprika, catfish, lemons, parsley, red onion, cherry tomatoes, cloves
Salmon Salad
Salmon Salad
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Ingredients: salmon, celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, black pepper
Honey-Dijon Pork Chops with Tangy Potato Salad
Honey-Dijon Pork Chops with Tangy Potato Salad
www.delish.com
This marinade is bomb.
Ingredients: potatoes, pork, coriander, olive oil, honey, dijon mustard, capers, parsley, white wine vinegar
Robin's Best Ever Hummus
Robin's Best Ever Hummus
www.allrecipes.com
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
Ingredients: cloves, salt, garbanzo beans, tahini, lemon juice, honey, water, olive oil, bread, rosemary
Gremolata Potatoes
Gremolata Potatoes
www.delish.com
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: yukon gold, olive oil, salt, parsley, mint, thyme, lemon, red pepper flakes, garlic
Eggplant Parmesan Deconstructed Recipe
Eggplant Parmesan Deconstructed Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, salt, olive oil, garlic, cherry tomatoes, oregano, basil, parmesan, bread crumbs, mozzarella
Tomato and Watermelon Salad
Tomato and Watermelon Salad
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Ingredients: balsamic vinegar, lemon juice, olive oil, cherry tomatoes, beefsteak, sugar, tarragon, strawberries, watermelon
Tomato Crostata With Honey-Thyme Glaze Recipe
Tomato Crostata With Honey-Thyme Glaze Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, butter, tomatoes, salt plus, cider vinegar, honey, thyme, olive oil, garlic, egg
Sausage Pinwheels
Sausage Pinwheels
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Ingredients: olive oil, italian sausage, oregano, onion, tomato paste, parmesan, baby spinach, parsley, mozzarella
Super-Stuffed Baked Potatoes
Super-Stuffed Baked Potatoes
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Ingredients: bacon, potatoes, olive oil, cauliflower, buttermilk, garlic, white vinegar, paprika, cheddar cheese, scallions
Monument Cafe Whole Wheat Zucchini-Herb Bread
Monument Cafe Whole Wheat Zucchini-Herb Bread
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Ingredients: water, honey, yeast, bread flour, whole wheat flour, zucchini, olive oil, herbs, salt