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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
Ingredients:
shortening, sugar, brown sugar, peanut butter, egg, milk, vanilla, flour, baking soda, salt
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This cake has a nice buttery color, and a fairly firm texture.
This cake has a nice buttery color, and a fairly firm texture.
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Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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A simple cake is the base, and a delightful combination of plums and custard is baked on top.
A simple cake is the base, and a delightful combination of plums and custard is baked on top.
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
Ingredients:
gingersnap cookies, sugar, butter, pumpkin puree, salt, ginger, cinnamon, nutmeg, vanilla ice cream
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This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
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Get Red Meat Chili Enchiladas Recipe from Food Network
Get Red Meat Chili Enchiladas Recipe from Food Network
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, evaporated milk, condensed milk, lemon juice