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My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
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Chicken breasts are baked with potatoes, yellow summer squash, and butter in a fresh-tasting casserole that's perfect when the squash are at their peak.
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This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
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Chocolate and cheesecake in dip form. Need more be said?
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These brownies are incredibly rich and delicious. They have a secret layer of caramel going through the middle.
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Brown sugar-sweetened sausage, fluffy scrambled eggs, and shredded cheese are baked with a crescent roll crust to make this family-pleasing breakfast breakfast bake.
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This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.
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Everyone who eats this popcorn just loves it. My kids, their friends, my friends, and family all expect this for an evening of movie watching. A delicious whole-grain snack!
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A layered brownie treat with chocolate chips, chocolate covered caramels and crunchy bits of toffee.
www.delish.com
These make grilled cheese look positively boring.