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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Get Essence, Rustic Rub, and Southwest Seasoning Recipe from Food Network
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
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A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
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This simple salad of romaine lettuce, ripe cherry tomatoes, red onion and tangy feta cheese is topped with a delectable lemon garlic dressing for a refreshing accompaniment to any Mediterranean or Middle Eastern meal.
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These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.
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Get Cheryl's Cole Slaw Recipe from Food Network
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Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.
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Spinach and bacon egg casserole is a delightful combination of colors and savory flavor and a hearty brunch or breakfast main dish.
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The whole family will love this easy to make breakfast pizza! You may vary the selection of vegetables to suit your taste. Possibilities are endless!