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A buttery snickerdoodle mixture acts as both crust and crumble topping, making this apple pie an easy dessert for any Thanksgiving table.
A buttery snickerdoodle mixture acts as both crust and crumble topping, making this apple pie an easy dessert for any Thanksgiving table.
Ingredients:
flour, sugar, cinnamon, salt, cream of tartar, butter, apple cider vinegar, water, smith apples
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This Stroganoff recipe produces a creamy sauce for the ground beef thanks to the use of prepared golden mushroom soup. Toss with egg noodles for a hearty meal.
This Stroganoff recipe produces a creamy sauce for the ground beef thanks to the use of prepared golden mushroom soup. Toss with egg noodles for a hearty meal.
Ingredients:
beef, salt, onion, nutmeg, cloves, water, flour, sour cream, parsley, dry mustard, black pepper, egg noodles
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Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Ingredients:
chicken broth, jasmine rice, ginger, garlic, salt, bay leaf, cucumber, crabmeat, zucchini, yellow squash, sesame seeds
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Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
Ingredients:
cereal, rice cereal, flour, salt, pepper, chicken tenders, eggs, canola oil, sour cream, honey, green onions
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This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Ingredients:
flour, garlic salt, black pepper, paprika, poultry, salt, egg yolks, water, vegetable oil, chicken
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Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
Ingredients:
food coloring, eggs, salt, sugar, milk, vegetable oil, flour, baking powder, buffalo, water, corn syrup, flavoring
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Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.
Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.
Ingredients:
bacon, eggs, milk, salt, vegetable oil, hash brown, garlic salt, black pepper, flour tortillas, cheddar cheese, salsa
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
Ingredients:
rice, water, vegetable oil, bell pepper, red bell pepper, sweet onion, baby spinach, garlic salt, salt, parmesan cheese
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This stew will remind you of chicken pot pie, without having to make the crust.
This stew will remind you of chicken pot pie, without having to make the crust.
Ingredients:
chicken breast, potatoes, baby carrots, celery, chicken soup, chicken bouillon, garlic salt, black pepper, mixed vegetables
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Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Ingredients:
tomatoes, carrots, onion, chicken broth, sugar, salt, butter, flour, milk, basil, celery, black pepper, garlic powder
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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Ingredients:
flour, salt, butter, sour cream, eggs, egg yolk, vegetable oil, potatoes, cheddar cheese, processed cheese, onion salt