Search Results (19,042 found)
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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
Ingredients:
sugar, eggs, vegetable oil, vanilla, lemon, flour, salt, baking soda, baking powder, zucchini
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A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
Ingredients:
graham cracker crumbs, sugar, butter, chocolate chips, cream cheese, eggs, sour cream, flour, vanilla
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This is a tender angel cake with creamy almond filling.
This is a tender angel cake with creamy almond filling.
Ingredients:
cake flour, cocoa, sugar, egg whites, cream of tartar, salt, vanilla, cornstarch, milk, eggs, amaretto liqueur
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Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
Ingredients:
butter, sugar, eggs, applesauce, vanilla, cocoa, whole wheat flour, salt, baking powder, honey, confectioners sugar
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This is the traditional Floridian pie, except made with less fat. It is delicious!
This is the traditional Floridian pie, except made with less fat. It is delicious!
Ingredients:
cornflakes, sugar, fat, condensed milk, lime juice, lemon juice, food coloring, egg whites
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
cooking.nytimes.com
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, sour cream, vanilla, raisins, cinnamon
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This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.
This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.
Ingredients:
sugar, butter, milk, vanilla, flour, salt, baking powder, cocoa, brown sugar, brewed coffee
www.foodnetwork.com
Get Universally Useful Blue Cheese Dressing Recipe from Food Network
Get Universally Useful Blue Cheese Dressing Recipe from Food Network
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The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.
The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.
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Homemade eggnog is so superior to what you find in the store it's well worth the (minimal) effort to make it!
Homemade eggnog is so superior to what you find in the store it's well worth the (minimal) effort to make it!