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Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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Very old recipe, baked in a shallow pan like a madeleine.
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A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
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Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
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Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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Bubbling mango cobbler is quick and easy to prepare and is a complete dessert with a scoop of ice cream.
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I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
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You can grill, fry, roast, or bake this chicken dry in the oven and it will go all lovely and golden.
cooking.nytimes.com
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!