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Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
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Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
cooking.nytimes.com
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
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A made-from-scratch version of the classic Thanksgiving side.
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This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
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Get Lemon Curry Corn Fritters Recipe from Food Network
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network