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cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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Get Frozen Grape Sangria Recipe from Food Network
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
www.delish.com
This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
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Get Smoked Salmon Spread Recipe from Food Network
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Get Greek Yogurt Pancakes Recipe from Food Network
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Get Salt Cod Dip Recipe from Food Network