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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
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This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
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In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
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Get Onion Dip from Scratch Recipe from Food Network
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Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.
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Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.
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Chilled chile con queso is an interesting break from the more familiar warm versions of the dip. Still creamy and delicious and perfect for scooping up with chips...
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These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
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The Southwestern version of pork chops and applesauce. Everyone will want the recipe!
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.