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www.delish.com
Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
www.allrecipes.com
Yummy waffles that are quick and easy to make!
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Chocolate candy kisses baked in a rich chocolate dough.
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This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
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My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.
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Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!
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This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven.
Ingredients: water, salt, honey, eggs, butter, flour, yeast
cooking.nytimes.com
If you’re going to the trouble of making a pie, why not make it a blockbuster This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version The thicker rim is especially satisfying, like a buttery, crumbly slab of shortbread
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Get Kentucky Pecan Bars Recipe from Food Network
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Get Blueberry Pie Recipe from Food Network
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Get Monument Cafe Blueberry Pie Recipe from Food Network