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The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
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Frozen berries and acai pulp, topped with fresh fruits, granola, and agave, make for an amazing and refreshing smoothie bowl for two.
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Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream.
Ingredients: eggs, superfine sugar, milk, flour, jam
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Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
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To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.
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Get Mrs. Manwarren's Cinnamon Rolls Recipe from Food Network
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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
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Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
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These chocolate cake cookies feature a creamy vanilla filling.
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
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Get Almost-Famous Green Bean Fries Recipe from Food Network