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This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
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Get Pasta Carbonara Recipe from Food Network
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This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Low Country Boil Recipe from Food Network
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Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network
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An easy grilled chicken breast recipe, with a balsamic rosemary marinade recipe.
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This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
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Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
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Crumbled tofu is mixed with beans and vegetables in this thick, spicy meatless chili that is sure to please!