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Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
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This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network