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These twice-baked potatoes are loaded with the makings of a full chicken dinner.
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In under one hour, this satisfying one-dish breakfast bake will be ready for your guests to enjoy.
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Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lomo Saltado Recipe from Food Network
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For a quick breakfast or lunch on the go, try this tasty wrap, combining sweet and savory berries and bacon in a whole-wheat flatbread.
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A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
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This quick and easy popcorn recipe which calls for basic Italian ingredients like Parmesan, sun-dried tomatoes, and oregano is a tasty snack that even the picky eaters in your home will savor.
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This is the easiest way to make paella.
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.