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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
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A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
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Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
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These cornmeal pancakes can take the place of cornbread in any situation. Try it!
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Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
Ingredients: carrots, sunflower seeds, oil
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.
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Get Cornell BBQ Chicken Recipe from Food Network