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Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
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Tropical kiwi ice pops made with coconut milk and flecks of kiwi, pineapple, and banana are a refreshing treat on hot summer days.
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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
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This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.
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Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
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An easy chicken and broccoli alfredo pasta recipe.
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Get Chicken Pot Pie Sandwich Recipe from Food Network
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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This salad is part of menu for watching this year's Oscars. The menu featured the following recipes: Bosc Pear Avocado Salad with Ginger Vinaigrette Thai Curry...
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.