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Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
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A fast, easy, and flavorful preparation for chicken breasts.
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Fancy enough for date nights, easy enough for weeknights.
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This hot shrimp and crab casserole is always a hit on the buffet table.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Guacamole Recipe from Food Network
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Say "Aloha!" to your new favorite sandwich.