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Eat it as a salad, as a relish, or just as a dip.
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Get Triple-Herb Freekeh Recipe from Food Network
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
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Get Tarte Tatin Recipe from Food Network
Ingredients: butter, flour, apples, juice, sugar
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Get Mussels in Oyster Sauce Recipe from Food Network
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Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
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Fragrant and bursting with flavor.
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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Get Radicchio Slaw Recipe from Food Network
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Get Summer Squash Soup with Basil Recipe from Food Network
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Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network