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cooking.nytimes.com
More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze New crop autumn apples are wonderful to use in season, but you can make the cake year round It will keep for several days, tightly wrapped, at room temperature.
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Get Cinnamon Baked French Toast Recipe from Food Network
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Get Salted Caramel Frosted Brownies Recipe from Food Network
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Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
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Get Vegetable Frittata Recipe from Food Network
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Get Matzo Red Velvet Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
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Recipe for Nina Simonds's Pumpkin Applesauce Muffins, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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So you’re on your own for your first Easter Sunday, but you want something a little more complicated than cheerios. Host a perfect make-ahead Easter Brunch! The...
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Get Dark Chocolate Cake with Coconut-Peanut Butter Italian Buttercream Recipe from Food Network
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Get Easy Cranberry and Apple Cake Recipe from Food Network