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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
www.delish.com
Mexican street-style corn meets corn salad in the best way.
Mexican street-style corn meets corn salad in the best way.
Ingredients:
cocktails, alcohol, soups, chocolate, corn, mayonnaise, cotija cheese, juice, cilantro, chili powder
www.delish.com
These quick chicken fajitas will please the whole family any night of the week.
These quick chicken fajitas will please the whole family any night of the week.
Ingredients:
cocktails, alcohol, soups, chocolate, chicken breasts, onion, green pepper, flour tortillas, cheese
www.foodnetwork.com
Get Marbled Chocolate Brownies Recipe from Food Network
Get Marbled Chocolate Brownies Recipe from Food Network
Ingredients:
butter, chocolate, cocoa, sugar, salt, flour, eggs, cream cheese, confectioners sugar, vanilla
www.allrecipes.com
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.
Ingredients:
carrots, almonds, cloves, olive oil, honey, cider vinegar, cranberries, blue cheese, arugula
www.allrecipes.com
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Ingredients:
pork sausage, potatoes, eggs, parmesan cheese, salt, black pepper, tomato, green onions
www.foodnetwork.com
Get Family Fresh Green Bean Casserole Recipe from Food Network
Get Family Fresh Green Bean Casserole Recipe from Food Network
Ingredients:
green beans, butter, onion, portobello mushrooms, flour, sour cream, cereal, mozzarella cheese
cooking.nytimes.com
Forget all the bad, soggy oatmeal cookies you’ve ever had in your life Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats Add to this the fragrant nuttiness of toasted coconut
Forget all the bad, soggy oatmeal cookies you’ve ever had in your life Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats Add to this the fragrant nuttiness of toasted coconut
www.allrecipes.com
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?
www.allrecipes.com
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
Ingredients:
portobello mushroom, eggplant, yellow squash, zucchini, balsamic vinaigrette, blue cheese, hamburger buns
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Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.
Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.
www.allrecipes.com
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.