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Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall after apple-picking .
Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall after apple-picking .
cooking.nytimes.com
This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
www.delish.com
Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.
Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.
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A crisp and sweet flatbread that's fried on the griddle.
A crisp and sweet flatbread that's fried on the griddle.
www.foodnetwork.com
Get Legend's Honky Tonk Lemonade Recipe from Food Network
Get Legend's Honky Tonk Lemonade Recipe from Food Network
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Fresh orange zest perfectly complements these chocolate chip zucchini muffins free of dairy and gluten and topped with a sweet glaze.
Fresh orange zest perfectly complements these chocolate chip zucchini muffins free of dairy and gluten and topped with a sweet glaze.
www.allrecipes.com
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
www.allrecipes.com
Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.
Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.
www.allrecipes.com
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!