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This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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Get Kim's Black-Eyed Pea Dip Recipe from Food Network
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A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
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The homemade version is so much better.
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This is tuna salad with a bit of a horseradish kick. It can be served as a spread for crackers or sandwiches or even on a salad.
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You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal.
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Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
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The title says it all -- with potatoes, too.
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This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
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Get Chili Con Queso Bites Recipe from Food Network
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Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad.