Search Results (11,855 found)
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
www.allrecipes.com
This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
www.allrecipes.com
Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
www.allrecipes.com
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
www.chowhound.com
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
www.allrecipes.com
A baked egg casserole with chicken, bacon, tomatoes, blue cheese, and chives.
www.allrecipes.com
Broccoli and cheese, of course, but also potatoes, celery, and carrots fill this soup with hearty goodness.
www.foodnetwork.com
Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
www.foodnetwork.com
Get Zucchini Enchiladas Recipe from Food Network
www.foodnetwork.com
Get Creamy Parmesan Polenta Recipe from Food Network